Recipe
Braised Abalone with Asparagus
Braised Abalone with Asparagus Back
Ingredients
| Whole Abalone (fresh or frozen) | 2-3 pcs, 1lb |
| Ginger | 1 slice |
| Spring Onion | 1 stalk |
| Oil | 1 tsp |
| Chicken Stock | 150ml |
| Chinese Preserved Ham | 1pc, about 20g |
| Dark Soy | 1 tbsp |
| Light Soy | 1 tbsp |
| Salt | pinch |
| Sugar | pinch |
| Mini Asparagus | 6-8 pcs |
Directions
- Defrost and clean abalone.
- Combine all ingredients together except abalone inside a sauce pan boil for 3 minutes and pour the sauce into the Panasonic Electronic Pressure Cooker. Blance the abalone for 5 minutes in a separate sauce pan, drain off excess water.
- Place abalone inside Panasonic Electronic Pressure Cooker. Close the lid firmly. Set "High" pressure for 40 minutes, press "Start".
- Blance mini asparagus for 2 minutes, drain off excess water.
- Once the pressure indicator pin has dropped, open the lid.
- Mini asparagus serve with the abalone, pour abalone sauce over.
Tips
- Use a small brush to clean off abalone's black sticky residue then rub with a small amount of sea salt, rinse thoroughly before blanching; add a piece of ginger into hot water before blanching.
- Cooking time varies slightly with the different sizes of abalone.
Related Products
Ingredients
| Whole Abalone (fresh or frozen) | 2-3 pcs, 1lb |
| Ginger | 1 slice |
| Spring Onion | 1 stalk |
| Oil | 1 tsp |
| Chicken Stock | 150ml |
| Chinese Preserved Ham | 1pc, about 20g |
| Dark Soy | 1 tbsp |
| Light Soy | 1 tbsp |
| Salt | pinch |
| Sugar | pinch |
| Mini Asparagus | 6-8 pcs |
Directions
- Defrost and clean abalone.
- Combine all ingredients together except abalone inside a sauce pan boil for 3 minutes and pour the sauce into the Panasonic Electronic Pressure Cooker. Blance the abalone for 5 minutes in a separate sauce pan, drain off excess water.
- Place abalone inside Panasonic Electronic Pressure Cooker. Close the lid firmly. Set "High" pressure for 40 minutes, press "Start".
- Blance mini asparagus for 2 minutes, drain off excess water.
- Once the pressure indicator pin has dropped, open the lid.
- Mini asparagus serve with the abalone, pour abalone sauce over.
Tips
- Use a small brush to clean off abalone's black sticky residue then rub with a small amount of sea salt, rinse thoroughly before blanching; add a piece of ginger into hot water before blanching.
- Cooking time varies slightly with the different sizes of abalone.
Related Products