Shark-skin pattern design

Made from SUS 316L, a high-quality food-grade stainless steel, The bottom of the inner pot has a shark-skin pattern design, which is high-strength and dense, reducing the surface area between rice grains and the inner pot, It is scratch-resistant and non-stick, ensuring durability and a lasting cooking experience.

Boost Enzyme Activity for Sweeter, More Fragrant Rice

Experience softer, sweeter rice with our unique technology.

At the optimal 50°C, gentle warming rapidly activates the rice’s enzymes, unlocking amino acids that deepen the aroma and sweetness of the rice, making every bite more satisfying.

Top Control Panel for Easy Operation

The beautiful glass top control panel allows easy and straightforward operation. Select your desired menu effortlessly and enjoy cooking!

Removable SUS304 Inner lid for Easy Cleaning

Remove and easily rinse or wash the inner lid clean after use. Convenient for hygiene maintenance everyday!

Free-standing rice scoop for Clean and Easy Use

The scoop stands upright on its own, keeping the tip from touching the countertop - just clean, convenient serving every time.

Before the first use

Boil a pan of water, then drain it.

1. Add water t the waterline 3 of "Jasmine Rice" and close the outer lid.

2. Select the "Steam" function, and set the cooking time to 15 minutes.

3. When you hear the buzzer, remove the pan, and pour away the water inside it. (*Caution of inner pan high temperature)

Inner pot

Tough Stains

Soak in hot water first, then wash with detergent. Use sponge to assist cleaning and wiping dry with a clean cloth.

White spots or yellowing on the inner pot

Wipe it with a little vinegar or lemon slices; if rainbow-colored spots appear, wipe them with vinegar, then rinse and dry.

Precautions for use (After daily use)

Clean with a soft sponge or use the "cleaning" function (using a neutral kitchen cleaner).